Experience an entirely new concept in fresh, seasonal dining with the sumptuous breakfast buffet and seasonal a la carte dinner at Novotel Brisbane. The Pantry, our bright and airy on-site eatery, is dedicated to listening to our guests; that’s why Executive Chef Sean Collins and his team create a stunning menu each season. The menu is based around the concept of ‘Eat Well’. Simple, fresh, local ingredients that you would find in your own pantry or garden at home; cooked and presented with impressive culinary techniques. Multiple dishes can be ordered to share including salads and sides and sinful sweets. The restaurant features seasonal produce and home grown herbs from 'The Patch' through food and beverage special offers each month.
Indoor and outdoor seating are offered and Wi-Fi is available for an additional charge.